So, my latest serial on my Serial Reader app is Okakura Kakuzo’s The Book of Tea, first published in 1906. It’s only six issues, so I should be finished by this weekend.
I haven’t been ready to commit to a long read since finishing The Count of Monte Cristo. In the coming weeks, I’m determined to finalize the manuscript for The Conclusion on the Causeway, the final story in the Lacey Becnel trilogy. Thus, I’ve subscribed to some shorter serials in the interim. I’m hoping to pick up a longer story in another month.
Since Monte Cristo, I’ve finished The Social Contract by Jean-Jacques Rousseau, which was a chore at 14 issues. And also “Second Variety” by Philip K. Dick, which was much easier, and only seven issues.
Reading The Book of Tea is making me long for my tea-drinking days. Many years ago, I drank tea exclusively, in place of coffee. But the convenience of a cold-brewed coffee concentrate has made it my go-to caffeinated beverage. It’s easy to make iced or hot, and one container lasts me a good while.
Once the weather turns colder, I’ll have the occasional cup of tea. One of my favorites is Twinings’ Lady Grey black tea. It has a much lighter flavor than Earl Grey.
Anyway, here are some interesting tidbits from The Book of Tea so far:
- One of the earliest ways of preparing tea was “Cake-tea.” Okakura Kakuzo has this to say about Cake-tea: “Yet the method of drinking tea at this stage was primitive in the extreme. The leaves were steamed, crushed in a mortar, made into a cake, and boiled together with rice, ginger, salt, orange peel, spices, milk, and sometimes with onions!” Call me crazy, but that description really makes me want to try it.
- Second favorite quote so far: “It has not the arrogance of wine, the self-consciousness of coffee, nor the simpering innocence of cocoa.”
- Favorite quote: “Let us dream of evanescence, and linger in the beautiful foolishness of things.”
‘Til next time!